Southern Living says that some of the best edible flowers are borage (taste like cucumbers), marigold (cheaper version of saffron), hibiscus (cranberries), pansies (grassy/minty), roses (fruity), violets (sweet), and nasturtiums (peppery). I’ve also read that many daisies are sweet to eat. In addition, not only are the blooms of nasturtiums edible, but the leaves also […]
via Don’t Eat the…Daisies? — Platform Number 4
I just love this post because it reminds me of the gardening my grandparents used to do, and what I learned from them (particularly my grandmother, who preferred cultivating flowers over vegetables). ‘Tis the season for gardening, and if you do, I hope you enjoy!
What’s in the way of a more compassionate relationship with ourselves?
via Food for Thought: Unlocking Self-Compassion — Julie de Rohan
One of my favorite bloggers writes about a topic near and dear to my heart. Read up and give Julie some love, won’t you?
Cheers & happy Mother’s Day weekend (for those in the U.S.),
via Calm — Lonely Blue Boy
This Saturday Share post comes to you via a young poet and author who has wisdom beyond his years. Have a great weekend, all.
Chop and burn trees Pollute the seven seas Contaminate the air we breathe One day you will finally see That we are natures and earth’s disease And in the end its us who bleeds And will lead to us going extinct. Image courtesy of Pinterest
via Self extinction — fauxcroft
I felt moved to share this post from fauxcroft, who often writes profound poetry and thoughts on the nature of existence, humanity and raising our consciousness about the decisions we make.