Conscious evolution

Happy Wednesday, friends!

I usually write my midweek blog on a Tuesday night and schedule it to pre-post at a specific time each day. But this week, with my “Embody the Leader” course (session 3 of 4 tonight) for my group of young women, I wanted to spend time on that instead. So I gave myself a pass to not post a blog at the usual time.

Then I realized it was a full moon, and I also had a lot of other things to do.  Since my husband is gone for a 10-day motorcycle adventure with his friend Ben, I opted for some meditation in the moonlight. Last Thursday I had meditated outside to get my feet on the earth and I was visited by a deer, not 100 feet away from me.

Doe a deer

This gentle presence seemed curious about me, sitting quite still in a small park just outside our town home. She kept edging closer. Twilight was approaching, so the mosquitoes were making themselves known. But I kept fairly still, watching her as a focal point of my meditation.

She seemed to have a subtle message for me, and I am interpreting the feeling that washed over me in that experience. She seemed to hold me and regard me as just a part of her world. And in that moment, I saw myself as both just a tiny part of the world, and the whole world at once.

It occurred to me that we all evolve constantly. Sometimes I feel I have to strive toward that evolution. Other times I realize that it is bound to happen, this internal evolution, if we pay attention. All we need to do is be present to our lives, be present to the wonder and the beauty all around us, and yes, also to the pain.

It is not about efforting or striving to get somewhere. It is about fully knowing ourselves, and knowing our humanity. It is about fully accepting ourselves as we are in whatever part of our journey we are in. There is no hurry. This is the most important work of our lives. When we know ourselves, we begin to sense and feel our true purpose in the world. And in that process, we feel a joy and lightness that is like no other feeling.

I am so grateful for the experiences of YTT and other circles of women especially, that have brought me to this wisdom.

cristy@meximinnesotana.com

 

Postcards from Bemidji

My hubby Clem took both of these photos and because I’m a proud wife, I am posting them for my Saturday Share this week. 😉

2610F125-4533-432E-90E1-3DDA78819BE5.jpeg

We took our ice cream from Big River Scoop across the street and found this familiar and much-photographed landmark. Side note: my husband owns a real red flannel checked wool lumberjack shirt from Bemidji Woolen Mills.

47E5B597-A088-48C1-AA9F-3630BC5B7CEA.jpeg

***

cristy@meximinnesotana.com

Don’t Eat the…Daisies? — Platform Number 4 (Saturday Share)

Southern Living says that some of the best edible flowers are borage (taste like cucumbers), marigold (cheaper version of saffron), hibiscus (cranberries), pansies (grassy/minty), roses (fruity), violets (sweet), and nasturtiums (peppery). I’ve also read that many daisies are sweet to eat. In addition, not only are the blooms of nasturtiums edible, but the leaves also […]

via Don’t Eat the…Daisies? — Platform Number 4

I just love this post because it reminds me of the gardening my grandparents used to do, and what I learned from them (particularly my grandmother, who preferred cultivating flowers over vegetables). ‘Tis the season for gardening, and if you do, I hope you enjoy!

cristy@meximinnesotana.com