Happy 2022, dear friends!

Are you anticipating new projects on the horizon? I am excited to consider a few creative intentions for the year. I’m not one to make resolutions but I see intentions as a helpful guiding compass for any new period of time that feels right.

Typically I set intentions each month, around the new moon, which tends to be an energetic cycle of contemplation for me. This month and year what kept coming forward was a combination of two of the core desired feelings I set as intentions back in July (which is what I think of as the beginning of my “fiscal” year).

Delightful nourishment (in noun form)

Delightfully nourishing (the adverb)

Playing with those terms a bit, I wanted to phrase that in a way that makes sense in a “quantum question” type of format. Here’s my idea:

In what ways can I create assets that are delightfully nourishing for myself, my husband, my clients and my business?

After creating my first book in the past year (though I’m still anxiously awaiting the paperback proof due to me this week) I considered all of the joy and love that went into that creation. While it was difficult at times to keep going, especially during the editing phase, overall the process was delightful nourishment for my soul. For much of the process, I devoted just an hour a day to the project, but as it kept moving forward and taking shape, it was enormously satisfying.

The shadow side of that process is that since late last summer, I’ve noticed slight but steady weight gain. Only about a pound or so per month, but it is a contrast to the first 4 months of the project, when I seemed to have some effortless weight loss. It was though I was being “fed” by my creativity. With my training as a yoga teacher, and my emphasis on somatic wisdom in the book, I feel somewhat sheepish at admitting this, but it feels related.

The pure joy of creating a draft and working with words is delightful nourishment to me. And the process of thinking about how my work will go out into the world, speculating how it will be received is another matter. It seemed to bring up all my past demons with food as a way to dull difficult emotions. It probably didn’t help that the pandemic uncertainty and anxiety about contracts and jobs also came up.

Rather than chastise myself about this, though, I am bringing self-compassion to my struggle. It can feel so vulnerable to bring our work out into the world. So much so that many people have manuscripts in drawers, and many never share their gifts.

Overeating is never delightful nourishment. It can be subtle and tenacious though. This year I want to turn to forms of spiritual nourishment instead of food, like writing, abhyanga (Ayurvedic oiling), reading delicious literature, walking in nature, drinking in the beauty around me, being present with my loved ones, and creating more books, or maybe a podcast. All of these activities feel delightfully nourishing to me.

What kinds of delightful nourishment are you planning for yourself in 2022?