Yoga for over-thinkers Week 4 – Brahmacharya

This week’s yoga class will focus on the 4th of the Yamas, Brahmacharya, or non-excess. The term literally means to “walk with God” and it is a guideline to leave greed and excess behind while we experience the world with wonder and awe. When we attend to each moment as holy, we are less inclined to feel lacking, and to over-indulge.

Salad from Campus Club
Rather than eat ALL of this beautiful salad in one sitting, I got a to-go box to eat half of it later. Serving sizes are so big!

My experience with this concept is first as a practice with food and with consciousness around eating. For many years I struggled with this, since food was used as a coping mechanism in my family, a way to dull our feelings. We were not allowed to express anger, and I recall getting ice cream more than once when I was sad rather than just being able to cry.

I have since learned that all feelings, even difficult ones like grief or loneliness, are tolerable if we sit with them rather than resist them. Acknowledging that our feelings are valid, and having compassion for ourselves (practicing ahimsa) and our basic humanity, can go a long way toward curbing any sense of “lack.”

Sometimes uncomfortable truths can emerge for us, and that can lead us to want to eat, or spend, or distract ourselves rather than to courageously act to improve our situation. This is a natural impulse, to stay with our familiar patterns rather than to move outside our comfortable habits.

Many of us can relate to an excess of busy-ness in our lives, a pull to be “always on” and always positive. And yet, acknowledging our need for rest, for pauses in our day, and for experiencing the whole spectrum of emotion is how we realize we are whole. We are never lacking. In every moment, there is abundance, if we can take the time and space to become present.

May you, my lovely readers, take time to slow down, take good care of yourself, and realize the abundance within you.

cristy@meximinnesotana.com

 

 

Don’t Eat the…Daisies? — Platform Number 4 (Saturday Share)

Southern Living says that some of the best edible flowers are borage (taste like cucumbers), marigold (cheaper version of saffron), hibiscus (cranberries), pansies (grassy/minty), roses (fruity), violets (sweet), and nasturtiums (peppery). I’ve also read that many daisies are sweet to eat. In addition, not only are the blooms of nasturtiums edible, but the leaves also […]

via Don’t Eat the…Daisies? — Platform Number 4

I just love this post because it reminds me of the gardening my grandparents used to do, and what I learned from them (particularly my grandmother, who preferred cultivating flowers over vegetables). ‘Tis the season for gardening, and if you do, I hope you enjoy!

cristy@meximinnesotana.com

Food for Thought: Unlocking Self-Compassion — Julie de Rohan

What’s in the way of a more compassionate relationship with ourselves?

via Food for Thought: Unlocking Self-Compassion — Julie de Rohan

Hi Friends,

One of my favorite bloggers writes about a topic near and dear to my heart. Read up and give Julie some love, won’t you?

Cheers & happy Mother’s Day weekend (for those in the U.S.),

Cristy

Saturday Share – How are You Going to Eat for the Rest of Your Life? — Julie de Rohan

If your New Year diet has already failed, it’s not your fault. This post explains why.

via How are You Going to Eat for the Rest of Your Life? — Julie de Rohan

I had to share this post because Julie speaks to many of the issues I have experienced in my past struggles with food and diets. I love her notion of being curious rather than ashamed of our appetites and preferences. Treating our bodies with compassion and respect has more positive results than continuing the war with ourselves by dieting.

cristy@meximinnesotana.com

Wellness Wednesday – pack your snacks

Hello All,

While I am traveling, I am reflecting on wellness practices that I use during my trips (anything lasting longer than about 3 days). In situations where you will be navigating time changes, or spending time on trains, where there is some schedule uncertainty, it may be wise to pack some snacks.

Pack your snacks
My packed snacks are on the bottom in Ziplocs. I also discovered the most excellent Sea Salt & Black Pepper cashews at the Tesco market here in Salisbury.

I am not opposed to some “trip fasting” when you don’t get to eat a meal at the usual time. We all carry more than adequate stores of fat on our bodies (at least most of the Western World) that we can survive many days (indeed weeks) without food.

However, given the uncertainty of meals and the fact that many train stations and  cafes are stocked with carbs and sugar or foods likely fried in trans fats, I like to have healthy alternatives stashed in my backpack. I like mixed nuts because they pack a lot of nutritional value in a fairly small space. I am not a perfect minimalist when it comes to travel, but they take very little space. A small handful of nuts can go a long way when you’ve missed lunch and are on a delayed train. My hubby notices that I can get a little “hangry” when it has been 5+ hours since I’ve had a good meal.

This is less urgent in recent years since I’ve typically fasted overnight for 12-14 hours,  and one day a week I fast for 16-18 hours by skipping breakfast on Saturdays when I attend morning yoga. My body has become sufficiently “keto adapted” that I do not typically have any problems with low blood sugar. However, it is the mental game sometimes, not the physical one, that can get us into trouble.

When traveling, your mind can be taxed to capacity, particularly if you are unfamiliar with an area. You have been calculating currency conversions in your head. Your train is late, so you missed the connection. Your wi-fi isn’t working on the train and you are running out of clean laundry.

Any of these circumstances are fairly benign. But added up, they can make you feel fatigued and cranky. So you do not need to add to the problem by yelling at your spouse or allowing your tension to boil over. Even if I never access my snacks on a typical travel day, just knowing they are there helps me avoid “famine brain,” which can stress me out unnecessarily.

Sometimes hunger is true and physical. It is best to wait for this physical signal in order to eat, if we do not want to add extra weight. Sometimes our hunger is actually more of a emotional issue. We may hunger for rest, or connection with our partners. Eating is the solution in these cases. However, for me, my primitive brain seems to do better when it does not have to work overtime to solve any scarcities.

Do you pack food for travel? What are your favorite trip snacks? 

cristy@meximinnesota.com

Together at Stonehenge
Photo of me with my hubby at Stonehenge on Sept 11, 2018. There is a fine cafe there with delicious steak pasties and cheese and onion pasties which we had for brunch before our tour.