Ooh, green tomatoes!
Yummy, fried at the State Fair.
These: from Mom’s garden.
***
cristy@meximinnesotana.com
Ooh, green tomatoes!
Yummy, fried at the State Fair.
These: from Mom’s garden.
***
cristy@meximinnesotana.com
Southern Living says that some of the best edible flowers are borage (taste like cucumbers), marigold (cheaper version of saffron), hibiscus (cranberries), pansies (grassy/minty), roses (fruity), violets (sweet), and nasturtiums (peppery). I’ve also read that many daisies are sweet to eat. In addition, not only are the blooms of nasturtiums edible, but the leaves also […]
via Don’t Eat the…Daisies? — Platform Number 4
I just love this post because it reminds me of the gardening my grandparents used to do, and what I learned from them (particularly my grandmother, who preferred cultivating flowers over vegetables). ‘Tis the season for gardening, and if you do, I hope you enjoy!
cristy@meximinnesotana.com
Hello Friends,
This Saturday I am sharing an offering that may be of local interest to the yoga and garden-enthusiasts in the Twin Cities. One of my excellent Soma Yoga teachers, Grant Foster, will be offering a workshop coming up in 2 weeks at Tula Yoga and Wellness in St. Paul designed for gardeners. Now’s the time in Minnesota!
If you are starting to get out gardening and realize you may need to work on some muscle tension, this is YOUR workshop! Click this LINK to register and save your spot!
Happy gardening!
cristy@meximinnesotana.com